Cuisine

Ocean views in every direction, a musical soundscape as you wander through the resort, and the warm Bermuda breezes make The Loren a feast for the senses. Among these, of course, is the sense of taste and it is not surprising then that the resort is elevating the culinary experience as well. The Loren’s guests, accustomed to eating at the world’s top restaurants and enjoying the highest quality ingredients in their own kitchens, have discerning palates. Chef Tim Sullivan and his team exceed their expectations with menus incorporating sustainable, seasonal, and local ingredients into innovative dishes. In the process, they are making The Loren a culinary destination.

From Marée Restaurant to the Pink Beach Club to our private dining offerings, Chef Tim Sullivan and his team insist on using only the highest-quality ingredients in every dish. From the origins of the spices used and the methods by which they are ground to the source of each and every vegetable and fruit—whenever possible, local—no detail is overlooked. The Loren’s culinary teams works with a variety of Bermuda fishermen and small-scale farmers to source ingredients for the resort’s restaurants. The snapper on your plate at dinner was quite likely swimming in the Atlantic that same afternoon.