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Marée

Currently closed for the winter

Stay tuned for exiciting announcements for 2019

Bermuda’s Most Celebrated Culinary Destination

At Marée, diners embark on an unforgettable culinary journey every evening. Elevated three- and four-course menus focus on dishes that feature ingredients served at their peak freshness. Almost all are grown, or caught, on Bermuda or are sourced from small farms and specialty producers in New York and New England. Whether it is produce from Wadson’s Farm in Southampton and snapper caught by local fishermen, or cheeses from New York’s Old Chatham Dairy and duck from the Hudson Valley, the resort’s partners supply incomparable ingredients that are the basis of Marée’s contemporary American and Mediterranean dishes.

The setting suits a gourmet experience of this caliber—the contemporary dining room’s floor-to-window ceilings overlooking the sea create an atmosphere that is both elegant and inviting. Enjoy flavors and dishes from around the island and beyond, all from The Loren’s stunning vantage point overlooking the Atlantic Ocean.