Culinary Philosophy

The Loren’s culinary teams work with a variety of fishermen and small-scale farmers to source ingredients for the resort’s restaurants. The snapper on your plate at dinner was quite likely swimming in the Atlantic that same afternoon.

The Loren’s guests are accustomed to dining at the best restaurants in the world, and they are familiar with Michelin-starred favorites in Miami, New York, and Toronto—among other cities. The Loren’s culinary team, with its commitment to seed-to-table and sea-to-table cuisine, are ready to impress even travelers and diners with the very highest expectations.