Event Calendar

Fire Pit Thursday at The Loren with Music by Felix Todd from 6 pm - 11 pm Located at Maree Lounge featuring Special Cocktails and culinary highlights reservations are a must call 293 - 1666 groups size max 6 people

Fire Pit Thursday at The Loren with Music by Felix Todd from 6 pm - 11 pm Located at Maree Lounge featuring Special Cocktails and culinary highlights reservations are a must call 293 - 1666 groups size max 6 people

Fire Pit Thursday at The Loren with Music by Felix Todd from 6 pm - 11 pm Located at Maree Lounge featuring Special Cocktails and culinary highlights reservations are a must call 293 - 1666 groups size max 6 people

Wine Dinner - Two Rock Wine VS Goslings

Who is pairing the best wine? You are the judge!

Enjoy a 4-course meal with wine pairings by each vendor for each course.

$175 plus 17% gratuities per person

Let The Battle Begin

Start Time; 6.30pm

reservations at dine@thelorenhotel.com

Join us for our Fat Tuesday / New Orleans Dinner and enjoy our 3 course Family Style Dinner.

$60.00 per person plus 17% gratuities

Special Wines by the glass & bottle Specials selected by Matt from Two Rock Wines

Reservations are available from 5pm – 9pm

Call 293 1666

email dine@thelorenhotel.com

#livethelorenlife #tworockwines #thelorenhotel

Fire Pit Thursday at The Loren with Music by Felix Todd from 6 pm - 11 pm Located at Maree Lounge featuring Special Cocktails and culinary highlights reservations are a must call 293 - 1666 groups size max 6 people

Join us for our Lebanese Night and enjoy our 3 course Family Style Dinner.

$60.00 per person plus 17% gratuities

Special Wines by the glass & bottle Specials selected by Matt from Two Rock Wines

Reservations are available from 5pm – 9pm

Call 293 1666

email dine@thelorenhotel.com

#livethelorenlife #tworockwines #thelorenhotel

Fire Pit Thursday at The Loren with Music by Felix Todd from 6 pm - 11 pm Located at Maree Lounge featuring Special Cocktails and culinary highlights reservations are a must call 293 - 1666 groups size max 6 people

Sunday, March 13th, 2022

Join us at The Loren for a Musical 5-course Dinner Experience

Enjoy the Vocal Talents of The Radcliff Pitches & The Harvard Krokodiloes

Start 6.00pm - $125.00 per person plus 17% gratuities

reservations required - call 293 1666 or email dine@thelorenhotel.com

Join us for our Irish Dinner and enjoy our 3 course Family Style Dinner.

$60.00 per person plus 17% gratuities

Special Wines by the glass & bottle Specials selected by Matt from Two Rock Wines

Reservations are available from 5pm – 9pm

Call 293 1666

email dine@thelorenhotel.com

#livethelorenlife #tworockwines #thelorenhotel

Join us for our Local Harvest Dinner and enjoy our 3 course Family Style Dinner.

$60.00 per person plus 17% gratuities

Special Wines by the glass & bottle Specials selected by Matt from Two Rock Wines

Reservations are available from 5pm – 9pm

Call 293 1666

email dine@thelorenhotel.com

#livethelorenlife #tworockwines #thelorenhotel

Join us for our Indonesian Dinner and enjoy our 3 course Family Style Dinner.

$60.00 per person plus 17% gratuities

Special Wines by the glass & bottle Specials selected by Matt from Two Rock Wines

Reservations are available from 5pm – 9pm

Call 293 1666

email dine@thelorenhotel.com

#livethelorenlife #tworockwines #thelorenhotel

Fire Pit Thursday at The Loren with Music by Felix Todd from 6 pm - 11 pm Located at Maree Lounge featuring Special Cocktails and culinary highlights reservations are a must call 293 - 1666 groups size max 6 people

Join us for our Moroccon Dinner and enjoy our 3-course Dinner.

$65.00 per person plus 17% gratuities

Special Wines by the glass & bottle Specials selected by Matt from Two Rock Wines

Reservations are available from 5pm – 9pm

Call 293 1666

email dine@thelorenhotel.com

#livethelorenlife #tworockwines #thelorenhotel

Spring Nights at The Loren with Music by Felix Todd from 7 pm - 11 pm Located at Maree Lounge 

featuring Special Cocktails and culinary highlights reservations are a must call 293 - 1666 groups size max 6 - 10people

Join us for our Beef, Bourbon & Bordeaux Dinner and enjoy our 3-course Dinner.

$65.00 per person plus 17% gratuities

Special Wines by the glass & bottle Specials selected by Matt from Two Rock Wines

Reservations are available from 5pm – 9pm

Call 293 1666

email dine@thelorenhotel.com

#livethelorenlife #tworockwines #thelorenhotel

Celebrate Good Friday at The Pink Beach Club with a three-course brunch menu featuring fresh local ingredients!

Reservations from 10am - 4pm 

$75.00 per person plus 22% gratuities 

Celebrate The Easter Weekend at The Pink Beach Club with a three-course brunch menu featuring fresh local ingredients!

Reservations from 10am - 4pm 

$75.00 per person plus 22% gratuities 

Celebrate Easter Sunday at The Pink Beach Club with a three-course brunch menu featuring fresh local ingredients!

Reservations from 10am - 4pm 

$75.00 per person plus 22% gratuities 

Celebrate Easter Monday at The Pink Beach Club with a three-course brunch menu featuring fresh local ingredients!

Reservations from 10am - 4pm 

$75.00 per person plus 22% gratuities 

Join us for our Thailand Dinner and enjoy our 3-course Dinner.

$65.00 per person plus 17% gratuities

Special Wines by the glass & bottle Specials selected by Matt from Two Rock Wines

Reservations are available from 5pm – 9pm

Call 293 1666

email dine@thelorenhotel.com

#livethelorenlife #tworockwines #thelorenhotel

Spring Nights at The Loren with Music by Felix Todd from 7 pm - 11 pm Located at The Loren Pool Deck

featuring Special Cocktails and culinary highlights reservations are a must call 293 - 1666 groups size max 6 - 10people

Join us for our South of France Dinner and enjoy our 3-course Dinner.

$65.00 per person plus 17% gratuities

Special Wines by the glass & bottle Specials selected by Matt from Two Rock Wines

Reservations are available from 5pm – 9pm

Call 293 1666

email dine@thelorenhotel.com

#livethelorenlife #tworockwines #thelorenhotel

Spring Nights at The Loren with Music by Felix Todd from 7 pm - 11 pm Located at The Loren Pool Deck

featuring Special Cocktails and culinary highlights reservations are a must call 293 - 1666 groups size max 6 - 10people

Join us for our Mexican Dinner

$60.00 per person plus 17% gratuities

Special Wines by the glass & bottle Specials selected by Matt from Two Rock Wines

Reservations are available from 5pm – 9pm

Call 293 1666

email dine@thelorenhotel.com

#livethelorenlife #tworockwines #thelorenhotel

Spring Nights at The Loren with Music by Felix Todd from 7 pm - 11 pm Located at The Loren Pool Deck

featuring Special Cocktails and culinary highlights reservations are a must call 293 - 1666 groups size max 6 - 10people

Join us for Mother's Day Brunch this Sunday!

Enjoy a delicious 3-course menu with fresh local ingredients.

Reservations from 10am - 4pm 

$75 per person plus 17% gratuties 

Join us for our Lebanese Dinner

$60.00 per person plus 17% gratuities

Special Wines by the glass & bottle Specials selected by Matt from Two Rock Wines

Reservations are available from 5pm – 9pm

Call 293 1666

email dine@thelorenhotel.com

#livethelorenlife #tworockwines #thelorenhotel

Spring Nights at The Loren with Music by Felix Todd from 7 pm - 11 pm Located at The Loren Pool Deck

featuring Special Cocktails and culinary highlights reservations are a must call 293 - 1666 groups size max 6 - 10people

Join us for our Indian Night with Chef Lourence 

$60.00 per person plus 17% gratuities

Special Wines by the glass & bottle Specials selected by Matt from Two Rock Wines

Reservations are available from 5pm – 9pm

Call 293 1666

email dine@thelorenhotel.com

#livethelorenlife #tworockwines #thelorenhotel

Spring Nights at The Loren with Music by Felix Todd from 7 pm - 11 pm Located at The Loren Pool Deck

featuring Special Cocktails and culinary highlights reservations are a must call 293 - 1666 groups size max 6 - 10people

The Loren at Pink Beach is thrilled to launch our Summer Guest Chef Series, kicking off this May 21 with Chef JJ Johnson. This curated culinary series welcomes innovative and Michelin-recognized chefs to the island to celebrate Bermudian cuisine through their original menus and creative ingredients.

JJ Johnson is a James Beard Foundation Book award-winning chef, TV personality and author best known for his barrier-breaking cuisine informed by the Caribbean flavors of his upbringing. Chef JJ’s signature cooking style combines culturally relevant ingredients and classical technique with a global point of view.

May 21
Cooking Demo at The Residence, 12pm
$150

Four Course Dinner with Wine Pairings at Maree, 7pm
$235

To learn more and reserve your spot, call 293.1666 or email dine@thelorenhotel.com.

JJ Johnson is a James Beard Foundation Book award-winning chef, TV personality, and author best known for his barrier-breaking cuisine informed by the Caribbean flavors of his upbringing. Chef JJ’s signature cooking style combines culturally relevant ingredients and classical techniques with a global point of view.

May 22
Brunch at Pink Beach Club, 11 am
$70

To learn more and reserve your spot, call 293.1666 or email dine@thelorenhotel.com.

Join us for our Local Night

$60.00 per person plus 17% gratuities

Special Wines by the glass & bottle Specials selected by Matt from Two Rock Wines

Reservations are available from 5pm – 9pm

Call 293 1666

email dine@thelorenhotel.com

#livethelorenlife #tworockwines #thelorenhotel

Spring Nights at The Loren with Music by Felix Todd from 7 pm - 11 pm Located at The Loren Pool Deck

featuring Special Cocktails and culinary highlights reservations are a must call 293 - 1666 groups size max 6 - 10people

Join us for Bermuda Day and 

Enjoy a delicious 3-course brunch menu with fresh local ingredients.

Reservations from 10am - 4pm 

$75.00 per person plus 17% gratuities 

Join us for our Korean BBQ Night 

$60.00 per person plus 17% gratuities

Special Wines by the glass & bottle Specials selected by Matt from Two Rock Wines

Reservations are available from 5pm – 9pm

Call 293 1666

email dine@thelorenhotel.com

#livethelorenlife #tworockwines #thelorenhotel

Spring Nights at The Loren with Music by Felix Todd from 6 pm - 11 pm Located at The Loren Pool Deck

featuring Special Cocktails and culinary highlights reservations are a must call 293 - 1666 groups size max 6 - 10people

The Loren at Pink Beach is thrilled to welcome back Summer Guest Chef Nina Compton. 

Chef Nina Compton, a 2018 James Beard Foundation award winner [Best Chef: South] from Saint Lucia who combines her passion for French and Italian cuisine with the flavors of the Caribbean as Chef/Owner of Compère Lapin and Bywater American Bistro [BABs] in New Orleans

June 3rd 
Fishing with Nina 

Catch the Fish for Dinner the next day 
$200

To learn more and reserve your spot, call 293.1666 or email dine@thelorenhotel.com.

The Loren at Pink Beach is thrilled to welcome back Summer Guest Chef Nina Compton. 

Chef Nina Compton, a 2018 James Beard Foundation award winner [Best Chef: South] from Saint Lucia who combines her passion for French and Italian cuisine with the flavors of the Caribbean as Chef/Owner of Compère Lapin and Bywater American Bistro [BABs] in New Orleans

June 4th 

Four Course Dinner with Wine Pairings at Maree, 7pm
$235

To learn more and reserve your spot, call 293.1666 or email dine@thelorenhotel.com.

The Loren at Pink Beach is thrilled to welcome back Summer Guest Chef Nina Compton. 

Chef Nina Compton, a 2018 James Beard Foundation award winner [Best Chef: South] from Saint Lucia who combines her passion for French and Italian cuisine with the flavors of the Caribbean as Chef/Owner of Compère Lapin and Bywater American Bistro [BABs] in New Orleans

June 5th 
Brunch at Pink Beach Club, 11am
$70

To learn more and reserve your spot, call 293.1666 or email dine@thelorenhotel.com.

Join us for our Caribbean Dinner 

$60.00 per person plus 17% gratuities

Special Wines by the glass & bottle Specials selected by Matt from Two Rock Wines

Reservations are available from 5pm – 9pm

Call 293 1666

email dine@thelorenhotel.com

#livethelorenlife #tworockwines #thelorenhotel

Spring Nights at The Loren with Music by Felix Todd from 7 pm - 11 pm Located at The Loren Pool Deck

featuring Special Cocktails and culinary highlights reservations are a must call 293 - 1666 groups size max 6 - 10people

Join us for our Fried Chicken & Champagne Night 

$60.00 per person plus 17% gratuities

Special Wines by the glass & bottle Specials selected by Matt from Two Rock Wines

Reservations are available from 5pm – 9pm

Call 293 1666

email dine@thelorenhotel.com

#livethelorenlife #tworockwines #thelorenhotel

Spring Nights at The Loren with Music by Felix Todd from 7 pm - 11 pm Located at The Loren Pool Deck

featuring Special Cocktails and culinary highlights reservations are a must call 293 - 1666 groups size max 6 - 10people

Join us for Father's Day Brunch this Sunday!

Enjoy a delicious 3-course menu with fresh local ingredients.

Reservations from 10am - 4pm 

$75.00 per person plus 17% gratuities 

Bermuda's National Hero's Day 

continue your holidays with our Culinary Delights and Cocktail Specials at Pink Beach Club with breathtaking views.

Join us for our Philippines Dinner 

$60.00 per person plus 17% gratuities

Special Wines by the glass & bottle Specials selected by Matt from Two Rock Wines

Reservations are available from 5pm – 9pm

Call 293 1666

email dine@thelorenhotel.com

#livethelorenlife #tworockwines #thelorenhotel

Spring Nights at The Loren with Music by Felix Todd from 7 pm - 11 pm Located at The Loren Pool Deck

featuring Special Cocktails and culinary highlights reservations are a must call 293 - 1666 groups size max 6 - 10people

Forthcoming luxury lakeside hotel the Loren on Ladybird Lake shared details about its rooftop restaurant, Nido, ahead of its scheduled opening this summer. Nido will be located in the hotel on 211 South Lamar Boulevard in the Zilker neighborhood.

Nido’s menu will focus on coastal European cuisine, and the restaurant will be open for breakfast, lunch, and dinner. Sample items include chicken wings stuffed with foie gras and maple; a lamb belly flatbread with anchovy butter; and grilled oysters with Calabrian chiles, garlic, and pecorino. The restaurant will have a full bar and a terrace area for cocktails.

The chef of Nido is Mississippi-born Brad McDonald. He most recently operated the doughnut pop-up 1235 Donuts in Austin with his wife Molly, which was a continuation of a pop-up they started in London. The McDonalds were also behind London spots the Lockhart, which served South American food, and Shotgun BBQ. He also led the French brasserie Couvant at the Eliza Jane Hotel in New Orleans. In 2018, Eater New Orleans named the restaurant the most gorgeous restaurant of the year and nominated McDonald for chef the year nominee.

Four Course Dinner with Wine Pairings at Maree, 7pm
$235

To learn more and reserve your spot, call 293.1666 or email dine@thelorenhotel.com.

Forthcoming luxury lakeside hotel the Loren on Ladybird Lake shared details about its rooftop restaurant, Nido, ahead of its scheduled opening this summer. Nido will be located in the hotel on 211 South Lamar Boulevard in the Zilker neighborhood.

Nido’s menu will focus on coastal European cuisine, and the restaurant will be open for breakfast, lunch, and dinner. Sample items include chicken wings stuffed with foie gras and maple; a lamb belly flatbread with anchovy butter; and grilled oysters with Calabrian chiles, garlic, and pecorino. The restaurant will have a full bar and a terrace area for cocktails.

The chef of Nido is Mississippi-born Brad McDonald. He most recently operated the doughnut pop-up 1235 Donuts in Austin with his wife Molly, which was a continuation of a pop-up they started in London. The McDonalds were also behind London spots the Lockhart, which served South American food, and Shotgun BBQ. He also led the French brasserie Couvant at the Eliza Jane Hotel in New Orleans. In 2018, Eater New Orleans named the restaurant the most gorgeous restaurant of the year and nominated McDonald for chef the year nominee.

May 22
Brunch at Pink Beach Club, 11am
$70

To learn more and reserve your spot, call 293.1666 or email dine@thelorenhotel.com.

Join us for our Latin Dinner Night 

$60.00 per person plus 17% gratuities

Special Wines by the glass & bottle Specials selected by Matt from Two Rock Wines

Reservations are available from 5pm – 9pm

Call 293 1666

email dine@thelorenhotel.com

#livethelorenlife #tworockwines #thelorenhotel

Spring Nights at The Loren with Music by Felix Todd from 7 pm - 11 pm Located at The Loren Pool Deck

featuring Special Cocktails and culinary highlights reservations are a must call 293 - 1666 groups size max 6 - 10people

Ring in the Second Half of 2022 at one Incredible Location!

more details to come

The Indian-American chef Maneet Chauhan is also an author, restaurateur, entrepreneur, and TV personality. She has served as the executive chef in some famous restaurants worldwide, including the Vermilion in Chicago. 

Maneet Chauhan was born on 27 October 1976 in Punjab, India. She graduated with a Bachelor's degree in Hotel Management from Manipal University, India. Immediately after graduation, in 1998, Chauhan moved to New York and received training in baking and pastry arts from the Culinary Institute of America. She then began her journey towards being one of America's recognized chefs and TV stars.

To date, Maneet Chauhan has appeared on the judges' panel of several cooking reality shows like Guy's Groceries Games, Worst Cooks in America, Iron Chef America, Chopped, and many more. She has also authored multiple cookbooks like 'Flavors of My World,' 'The Journey,' and 'Chaat.' 

Currently, Maneet Chauhan is the co-owner of the famous restaurant in Nashville, Chauhan Ale and Masala House. She established it with her husband, Vivek Deora, in August 2014. She is also the co-founder of Nashville's Morph Hospitality Group.

Four Course Dinner with Wine Pairings at Maree, 7pm
$235

To learn more and reserve your spot, call 293.1666 or email dine@thelorenhotel.com.

The Indian-American chef Maneet Chauhan is also an author, restaurateur, entrepreneur, and TV personality. She has served as the executive chef in some famous restaurants worldwide, including the Vermilion in Chicago. 

Maneet Chauhan was born on 27 October 1976 in Punjab, India. She graduated with a Bachelor's degree in Hotel Management from Manipal University, India. Immediately after graduation, in 1998, Chauhan moved to New York and received training in baking and pastry arts from the Culinary Institute of America. She then began her journey towards being one of America's recognized chefs and TV stars.

To date, Maneet Chauhan has appeared on the judges' panel of several cooking reality shows like Guy's Groceries Games, Worst Cooks in America, Iron Chef America, Chopped, and many more. She has also authored multiple cookbooks like 'Flavors of My World,' 'The Journey,' and 'Chaat.' 

Currently, Maneet Chauhan is the co-owner of the famous restaurant in Nashville, Chauhan Ale and Masala House. She established it with her husband, Vivek Deora, in August 2014. She is also the co-founder of Nashville's Morph Hospitality Group.

Brunch at Pink Beach Club, 11am
$70

To learn more and reserve your spot, call 293.1666 or email dine@thelorenhotel.com.

Join us for our Canadian Dinner 

$60.00 per person plus 17% gratuities

Special Wines by the glass & bottle Specials selected by Matt from Two Rock Wines

Reservations are available from 5pm – 9pm

Call 293 1666

email dine@thelorenhotel.com

#livethelorenlife #tworockwines #thelorenhotel

Summer Nights at The Loren with Music by Felix Todd from 6 pm - 11 pm Located at The Loren Pool Deck

featuring Special Cocktails and culinary highlights reservations are a must call 293 - 1666 groups size max 6 - 10people

Join us for our Moroccon Night 

$60.00 per person plus 17% gratuities

Special Wines by the glass & bottle Specials selected by Matt from Two Rock Wines

Reservations are available from 5pm – 9pm

Call 293 1666

email dine@thelorenhotel.com

#livethelorenlife #tworockwines #thelorenhotel

Summer Nights at The Loren with Music by Felix Todd from 6 pm - 11 pm Located at The Loren Pool Deck

featuring Special Cocktails and culinary highlights reservations are a must call 293 - 1666 groups size max 6 - 10people

Born and raised in NYC, Dan grew up in a family where cooking always played a major role. Dan attended Syracuse University majoring in Nutrition and Hospitality Management. He spent his externship in the dining room of Danny Meyer’s
Union Square Cafe and after graduation returned to work in the front of house until he was offered his first kitchen position as
a prep cook. It was USC that opened his eyes to the wonders of seasonal cooking and he spent the next two and a half years working his way through every station. 

In 1999 Dan was asked to be a part of the opening team of Tabla Restaurant and
 spent the next seven years working his way up, becoming Tabla’s first Chef de Cuisine. Under Chef Floyd Cardoz’s direction, Dan was able to fine-tune his cooking techniques, the balance of flavors and textures in his dishes, and the use of Indian spices. 

Upon leaving Tabla, Dan was hired by Tom Colicchio, as the Executive Chef for a project he was consulting on called
 The Core Club. Dan spent the next four years as the clubs culinary leader transforming the way a "members only" dining room
was experienced. Dan left The Core Club in late 2008 to join the Jean-Georges team where he helped open restaurants in
 Arizona, Utah, DC and New York.

Cooking Demo at The Residence, 12pm
$150

To learn more and reserve your spot, call 293.1666 or email dine@thelorenhotel.com.

Born and raised in NYC, Dan grew up in a family where cooking always played a major role. Dan attended Syracuse University majoring in Nutrition and Hospitality Management. He spent his externship in the dining room of Danny Meyer’s
Union Square Cafe and after graduation returned to work in the front of house until he was offered his first kitchen position as
a prep cook. It was USC that opened his eyes to the wonders of seasonal cooking and he spent the next two and a half years working his way through every station. 

In 1999 Dan was asked to be a part of the opening team of Tabla Restaurant and
 spent the next seven years working his way up, becoming Tabla’s first Chef de Cuisine. Under Chef Floyd Cardoz’s direction, Dan was able to fine-tune his cooking techniques, the balance of flavors and textures in his dishes, and the use of Indian spices. 

Upon leaving Tabla, Dan was hired by Tom Colicchio, as the Executive Chef for a project he was consulting on called
 The Core Club. Dan spent the next four years as the clubs culinary leader transforming the way a "members only" dining room
was experienced. Dan left The Core Club in late 2008 to join the Jean-Georges team where he helped open restaurants in
 Arizona, Utah, DC and New York.

Four Course Dinner with Wine Pairings at Maree, 7pm
$235

To learn more and reserve your spot, call 293.1666 or email dine@thelorenhotel.com.

Born and raised in NYC, Dan grew up in a family where cooking always played a major role. Dan attended Syracuse University majoring in Nutrition and Hospitality Management. He spent his externship in the dining room of Danny Meyer’s
Union Square Cafe and after graduation returned to work in the front of house until he was offered his first kitchen position as
a prep cook. It was USC that opened his eyes to the wonders of seasonal cooking and he spent the next two and a half years working his way through every station. 

In 1999 Dan was asked to be a part of the opening team of Tabla Restaurant and
 spent the next seven years working his way up, becoming Tabla’s first Chef de Cuisine. Under Chef Floyd Cardoz’s direction, Dan was able to fine-tune his cooking techniques, the balance of flavors and textures in his dishes, and the use of Indian spices. 

Upon leaving Tabla, Dan was hired by Tom Colicchio, as the Executive Chef for a project he was consulting on called
 The Core Club. Dan spent the next four years as the clubs culinary leader transforming the way a "members only" dining room
was experienced. Dan left The Core Club in late 2008 to join the Jean-Georges team where he helped open restaurants in
 Arizona, Utah, DC and New York.

Brunch at Pink Beach Club, 11am
$70

To learn more and reserve your spot, call 293.1666 or email dine@thelorenhotel.com.

Join us for our Taco Tuesday 

$60.00 per person plus 17% gratuities

Special Wines by the glass & bottle Specials selected by Matt from Two Rock Wines

Reservations are available from 5pm – 9pm

Call 293 1666

email dine@thelorenhotel.com

#livethelorenlife #tworockwines #thelorenhotel

Summer Nights at The Loren with Music by Felix Todd from 6 pm - 11 pm Located at The Loren Pool Deck

featuring Special Cocktails and culinary highlights reservations are a must call 293 - 1666 groups size max 6 - 10people

Join us for our Thai Night 

$60.00 per person plus 17% gratuities

Special Wines by the glass & bottle Specials selected by Matt from Two Rock Wines

Reservations are available from 5pm – 9pm

Call 293 1666

email dine@thelorenhotel.com

#livethelorenlife #tworockwines #thelorenhotel

Summer Nights at The Loren with Music by Felix Todd from 6 pm - 11 pm Located at The Loren Pool Deck

featuring Special Cocktails and culinary highlights reservations are a must call 293 - 1666 groups size max 6 - 10people

Chef Eric Adjepong was a finalist on Season 16 of Top Chef in Kentucky, where he used his platform to introduce viewers to traditional Ghanaian cuisine. A first-generation Ghanaian-American, born and raised in New York City, Eric now resides in Washington, D.C., where he is a personal chef, caterer and public health & nutrition professional. He has degrees from Johnson & Wales in Culinary Arts, Culinary Nutrition (BS) and International Public Health Nutrition (MPH).  Eric has cooked in some of NYC’s premier restaurants including two different Michelin Star rated establishments. He is currently focusing writing two cookbooks and restaurant consulting.

Four Course Dinner with Wine Pairings at Maree, 7pm
$235

To learn more and reserve your spot, call 293.1666 or email dine@thelorenhotel.com.

Chef Eric Adjepong was a finalist on Season 16 of Top Chef in Kentucky, where he used his platform to introduce viewers to traditional Ghanaian cuisine. A first-generation Ghanaian-American, born and raised in New York City, Eric now resides in Washington, D.C., where he is a personal chef, caterer and public health & nutrition professional. He has degrees from Johnson & Wales in Culinary Arts, Culinary Nutrition (BS) and International Public Health Nutrition (MPH).  Eric has cooked in some of NYC’s premier restaurants including two different Michelin Star rated establishments. He is currently focusing writing two cookbooks and restaurant consulting.

Brunch at Pink Beach Club, 11am
$70

To learn more and reserve your spot, call 293.1666 or email dine@thelorenhotel.com.

Chef Eric Adjepong
was a finalist on Season 16 of Top Chef inKentucky, where he used his platform to introduce viewers totraditional Ghanaian cuisine.
A first-generation Ghanaian-American, born and raised in NewYork City, Eric now resides in Washington, D.C., where he is apersonal chef, caterer and public health & nutritionprofessional.

Meet & Greet - Sip & Chat - 5pm 

Listen to Eric's Journey of Food & Heritage 

$85

Join us for our Lebanese Night 

$60.00 per person plus 17% gratuities

Special Wines by the glass & bottle Specials selected by Matt from Two Rock Wines

Reservations are available from 5pm – 9pm

Call 293 1666

email dine@thelorenhotel.com

#livethelorenlife #tworockwines #thelorenhotel

Summer Nights at The Loren with Music by Felix Todd from 6 pm - 11 pm Located at The Loren Pool Deck

featuring Special Cocktails and culinary highlights reservations are a must call 293 - 1666 groups size max 6 - 10people

Join us for our Hawaiian

$60.00 per person plus 17% gratuities

Special Wines by the glass & bottle Specials selected by Matt from Two Rock Wines

Reservations are available from 5pm – 9pm

Call 293 1666

email dine@thelorenhotel.com

#livethelorenlife #tworockwines #thelorenhotel

Summer Nights at The Loren with Music by Felix Todd from 6 pm - 11 pm Located at The Loren Pool Deck

featuring Special Cocktails and culinary highlights reservations are a must call 293 - 1666 groups size max 6 - 10people

Join us for our Champagne Night 

more details to come 

As a Texas native growing up on her Southern family farm, Tiffany Derry learned early on that farm-to-table eating wasn’t just a trend – it was a lifestyle. This family passion inspired her to begin her chef career at the young age of 15, and she hasn’t stopped since. As an entrepreneur, she is the founder of Tiffany Derry Concepts and co-founder of T2D Concepts. These two companies combine the desire to serve others with an underlying advocacy to drive social change in the hospitality industry. 

Tiffany is no stranger to the television spotlight as a celebrity chef, earning a spot in the top four and “fan favorite” in the hit cooking series, Top Chef. In 2021, she was named “Chef of the Year” by Eater Dallas and in 2022, she is a semi-finalist for the James Beard Award “Best Chef, Texas.” As restaurateur of Roots Chicken Shak and Roots Southern Table (which earned a spot on the NY Times Restaurant List 2021 and received a James Beard Award nomination for Best New Restaurant 2022), Chef Tiffany continues to push the boundaries and redefine Southern cuisine, serving up fantastic food and deep connection around the table.

Four Course Dinner with Wine Pairings at Maree, 7pm
$235

To learn more and reserve your spot, call 293.1666 or email dine@thelorenhotel.com.

As a Texas native growing up on her Southern family farm, Tiffany Derry learned early on that farm-to-table eating wasn’t just a trend – it was a lifestyle. This family passion inspired her to begin her chef career at the young age of 15, and she hasn’t stopped since. As an entrepreneur, she is the founder of Tiffany Derry Concepts and co-founder of T2D Concepts. These two companies combine the desire to serve others with an underlying advocacy to drive social change in the hospitality industry. 

Tiffany is no stranger to the television spotlight as a celebrity chef, earning a spot in the top four and “fan favorite” in the hit cooking series, Top Chef. In 2021, she was named “Chef of the Year” by Eater Dallas and in 2022, she is a semi-finalist for the James Beard Award “Best Chef, Texas.” As restaurateur of Roots Chicken Shak and Roots Southern Table (which earned a spot on the NY Times Restaurant List 2021 and received a James Beard Award nomination for Best New Restaurant 2022), Chef Tiffany continues to push the boundaries and redefine Southern cuisine, serving up fantastic food and deep connection around the table.

Brunch at Pink Beach Club, 11am
$70

To learn more and reserve your spot, call 293.1666 or email dine@thelorenhotel.com.

Join us for our Sushi Dinner 

$60.00 per person plus 17% gratuities

Special Wines by the glass & bottle Specials selected by Matt from Two Rock Wines

Reservations are available from 5pm – 9pm

Call 293 1666

email dine@thelorenhotel.com

#livethelorenlife #tworockwines #thelorenhotel

Summer Nights at The Loren with Music by Felix Todd from 6 pm - 11 pm Located at The Loren Pool Deck

featuring Special Cocktails and culinary highlights reservations are a must call 293 - 1666 groups size max 6 - 10people

Join us for our Indian Night 

$60.00 per person plus 17% gratuities

Special Wines by the glass & bottle Specials selected by Matt from Two Rock Wines

Reservations are available from 5pm – 9pm

Call 293 1666

email dine@thelorenhotel.com

#livethelorenlife #tworockwines #thelorenhotel

Summer Nights at The Loren with Music by Felix Todd from 6 pm - 11 pm Located at The Loren Pool Deck

featuring Special Cocktails and culinary highlights reservations are a must call 293 - 1666 groups size max 6 - 10people

Chef Dayanny De La Cruz, the Dominican-American Executive Chef for Centerplate at Miami’s Hard Rock Stadium who in 2020 became the first female head chef to helm the culinary program for the biggest sporting event in the world, leading a crew of 2,500+ culinary employees, including 250 chefs at Super Bowl LIV.

Four Course Dinner with Wine Pairings at Maree, 7pm
$235

To learn more and reserve your spot, call 293.1666 or email dine@thelorenhotel.com.

Chef Dayanny De La Cruz, the Dominican-American Executive Chef for Centerplate at Miami’s Hard Rock Stadium who in 2020 became the first female head chef to helm the culinary program for the biggest sporting event in the world, leading a crew of 2,500+ culinary employees, including 250 chefs at Super Bowl LIV.

Brunch at Pink Beach Club, 11am
$70

To learn more and reserve your spot, call 293.1666 or email dine@thelorenhotel.com.

Join us for our Southern American Dinner 

$60.00 per person plus 17% gratuities

Special Wines by the glass & bottle Specials selected by Matt from Two Rock Wines

Reservations are available from 5pm – 9pm

Call 293 1666

email dine@thelorenhotel.com

#livethelorenlife #tworockwines #thelorenhotel

Summer Nights at The Loren with Music by Felix Todd from 6 pm - 11 pm Located at The Loren Pool Deck

featuring Special Cocktails and culinary highlights reservations are a must call 293 - 1666 groups size max 6 - 10people

Summer Nights at The Loren with Music by Felix Todd from 6 pm - 11 pm Located at The Loren Pool Deck

featuring Special Cocktails and culinary highlights reservations are a must call 293 - 1666 groups size max 6 - 10people

Summer Nights at The Loren with Music by Felix Todd from 6 pm - 11 pm Located at The Loren Pool Deck

featuring Special Cocktails and culinary highlights reservations are a must call 293 - 1666 groups size max 6 - 10people

Summer Nights at The Loren with Music by Felix Todd from 6 pm - 11 pm Located at The Loren Pool Deck

featuring Special Cocktails and culinary highlights reservations are a must call 293 - 1666 groups size max 6 - 10people

Summer Nights at The Loren with Music by Felix Todd from 6 pm - 11 pm Located at The Loren Pool Deck

featuring Special Cocktails and culinary highlights reservations are a must call 293 - 1666 groups size max 6 - 10people

Thanksgiving at The Loren

Reservations available from 2pm 10pm

“The best part of Thanksgiving dinner is sharing it

with loved ones! In my house, Thanksgiving meant

indulgence of food, drink, laughter and fun.

Some of my fondest food memories happened

around Thanksgiving .

We

open up our home and welcome

you and your family over to celebrate at The Loren

and ring in the start of a wonderful time of year

Christmas Eve - Dinner of The 7 Fishes

Celebrate with us Christmas Eve and enjoy a traditional Italian Family Style Menu, with specially selected Italian Wines

$85 per person

Christmas Day Brunch at The Loren

Let us cook for you and your family and enjoy our delicious Christmas Day Brunch

Make your reservation today

Brunch at $75 per person - from 10am - 4pm

Christmas Day Dinner at The Loren

Leave your Kitchen Clean this Year and let us take care of you

no stress and enjoy the tranquility at your Home away from Home, and celebrate Christmas Day with your Club Loren Family.

Christmas Day Dinner at $85 per person - 5pm - 9pm

Boxing Day Brunch

continue your holidays with our Boxing Day Brunch at Pink Beach Club with breathtaking views.

reservations are available from 11am - 4pm

Ring in The New Year at one Incredible Location!

more details to come