Reasons to visit in every season

From wine dinners to parties with top DJs, The Loren has a full calendar of events for every type of traveler visiting Bermuda.

There’s no bad time to visit The Loren and Bermuda, but you may want to schedule your trip around some of the resort’s special events. Among the highlights are the hotel’s biannual celebrations—at New Year’s and the beginning of the summer, monthly wine tastings in partnership with Two Rock Wines, special wine dinners, and weekly parties with DJs spinning by the pool. When planning your Bermuda getaway, check out our upcoming calendar of events and you’ll likely find one that appeals to you.

Upcoming Events

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Easter Brunch
March

The Loren Easter Brunch

March 31, 2024

Join us on Easter Sunday for a Three-Course Plated Brunch.

  • $75.00 per person plus 17% gratuities
  • Spring cocktails and wine specials are available
  • Reservations are available from 10am-4pm
  • Book now or call 441-293-1666
Morocco Dinner
April

Dine & Wine Series – Moroccan Night

April 2, 2024

Join us for a three-course, family-style Morocco Dinner.

  • $60.00 per person plus 17% gratuities
  • Special wines by the glass & bottle specials selected by Two Rock Wines
  • Reservations are available from 5pm–10pm
  • Book now or call 441-293-1666
Music Nights
April

Loren live in Maree Lounge

April 4, 2024

Join us for a night of live Music!

  • Marée Lounge & Bar open from 5pm with Live Music from 7pm-10pm
  • Special Wednesday edition, will resume every other Thursday following this week
  • Special culinary bites and cocktails on offer
  • Click here to purchase tickets
Beef, Bourbon & Bordeaux Dinner
April

Dine & Wine Series - Beef, Bourbon & Bordeaux

April 9, 2024

Join us for a three-course, family-style Beef, Bourbon & Bordeaux Dinner.

  • $60.00 per person plus 17% gratuities
  • Special wines by the glass & bottle specials selected by Two Rock Wines
  • Reservations are available from 5pm–10pm
  • Book now or call 441-293-1666
Thailand Dinner
April

Dine & Wine Series - Thailand Dinner

April 16, 2024

Join us for a three-course, family-style Thailand Dinner.

  • $60.00 per person plus 17% gratuities
  • Special wines by the glass & bottle specials selected by Two Rock Wines
  • Reservations are available from 5pm–10pm
  • Book now or call 441-293-1666
Music Nights
April

Loren Live in Maree Lounge

April 18, 2024

Join us for a night of live Music!

  • Marée Lounge & Bar open from 5pm with Live Music from 7pm-10pm
  • Special Wednesday edition, will resume every other Thursday following this week
  • Special culinary bites and cocktails on offer
  • Click here to purchase tickets
Full Moon BBQ at The Loren
April

Full Pink Moon Party

April 23, 2024

Join The Loren as we bring in a new moon with a BBQ surrounded by live music by Working Title and Spring cocktails!

South of France Dinner
April

Dine & Wine Series - South of France Dinner

April 30, 2024

Join us for a three-course, family-style South of France Dinner.

  • $60.00 per person plus 17% gratuities
  • Special wines by the glass & bottle specials selected by Two Rock Wines
  • Reservations are available from 5pm–10pm
  • Book now or call 441-293-1666
Music Nights
May

Loren Live in Maree Lounge

May 2, 2024

Join us for a night of live Music!

  • Marée Lounge & Bar open from 5pm with Live Music from 7pm-10pm
  • Special Wednesday edition, will resume every other Thursday following this week
  • Special culinary bites and cocktails on offer
  • Click here to purchase tickets
Mexican Dinner
May

Dine & Wine Series - INDIAN Dinner

May 7, 2024

Join us for a three-course, family-style Indian Dinner.

  • $65.00 per person plus 17% gratuities
  • Special wines by the glass & bottle specials selected by Two Rock Wines
  • Reservations are available from 5pm–10pm
  • Book now or call 441-293-1666
Ryan Hardy
May

Weekend with Chef Ryan Hardy

May 10, 2024

Chef Ryan Hardy wears many hats as the dynamic force behind The Delicious Hospitality Group (DHG) in NYC, where culinary magic unfolds at Charlie Bird, Pasquale Jones, Legacy Records, Ada’s Place, Easy Victor Café, Bar Pasquale, Midnight Plus One, and Silver Sands Motel. Known for his flair in the kitchen and entrepreneurial spirit, Ryan concocts immersive dining adventures that not only feed stomachs, but the soul. From cozy cafes to upscale eateries, each DHG establishment bears the mark of Ryan's passion for crafting memorable experiences. After a successful career at the helm of kitchens across the country and as an organic farmer, Ryan found his true home in the vibrant culinary scene of NYC. In 2013, he unveiled Charlie Bird, setting the stage for a string of successes that would define his career. Come meet Chef Ryan Hardy as he brings his culinary talents to The Loren in Bermuda. Picture a soirée on The Disk on Thursday night for a special kick-off celebration. And on Friday, a four-course feast infused with some of the world’s most exquisite wines. It's a weekend filled with flavor, cocktails, and a touch of Ryan's signature charm.

  • Thursday Soirée dinner on The Disk
  • Friday four-course Dinner with wine pairing in The Pink Beach Club
Easter Brunch
May

Mother's Day Brunch

May 12, 2024

Join us on Mother's Day for a Three-Course Prix-Fixe Brunch Menu.

Lebanese Dinner
May

Dine & Wine Series - Lebanese Dinner

May 14, 2024

Join us for a three-course, family-style Lebanese Dinner.

  • $65.00 per person plus 17% gratuities
  • Special wines by the glass & bottle specials selected by Two Rock Wines
  • Reservations are available from 5pm–10pm
  • Book now or call 441-293-1666
Music Nights
May

Loren Live in Maree Lounge

May 16, 2024

Join us for a night of live Music!

  • Marée Lounge & Bar open from 5pm with Live Music from 7pm-10pm
  • Special Wednesday edition, will resume every other Thursday following this week
  • Special culinary bites and cocktails on offer
  • Click here to purchase tickets
Indian Night
May

Dine & Wine Series - mexican Night

May 21, 2024

Join us for a three-course, family-style Mexican Dinner.

  • $65.00 per person plus 17% gratuities
  • Special wines by the glass & bottle specials selected by Two Rock Wines
  • Reservations are available from 5pm–10pm
  • Book now or call 441-293-1666
Full Moon BBQ at The Loren
May

Flower Moon Party

May 23, 2024

Join The Loren as we bring in a new moon with a BBQ surrounded by live music by Working Title and Spring cocktails!

Einat Admony
May

Weekend with Chef Einat Admony

May 25, 2024

Chef Einat Admony, known as the ultimate balaboosta (meaning "perfect housewife" in Yiddish) is a three-time James Beard nominated chef and owner of Balaboosta, the fine dining Middle Eastern & Israeli restaurant. Admony is a pillar of the international Israeli cooking community. Her food tells an intricate story of strong immigrant roots and living the American Dream. Having grown up in Tel Aviv, she served as a cook in the Israeli Army before traveling Europe to work in kitchens, and eventually landing in New York City as an ambitious young chef. Admony is a double-time champion and competitor of Food Network’s Chopped and Throwdown! with Bobby Flay. Admony has authored two cookbooks with Artisan Books: Balaboosta (2013) and Shuk (2019). The balaboosta will grace us with her presence in Bermuda starting with an intimate culinary experience for children ages 6-12 on Friday, followed by a Middle Eastern inspired 4-course dinner and wine pairing with a meet and greet on Saturday. Closing out the weekend, Admony will fix a beautiful brunch on Sunday morning.

  • Children ages 6-12 experience on Friday
  • Saturday four-course dinner with wine pairing
  • Sunday brunch special
Local Dinner
May

Dine & Wine Series - Local Cuisine Dinner

May 28, 2024

Join us for a three-course, family-style Local Cuisine Dinner.

  • $65.00 per person plus 17% gratuities
  • Special wines by the glass & bottle specials selected by Two Rock Wines
  • Reservations are available from 5pm–10pm
  • Book now or call 441-293-1666
Music Nights
May

Loren Live in Maree Lounge

May 30, 2024

Join us for a night of live Music!

  • Marée Lounge & Bar open from 5pm with Live Music from 7pm-10pm
  • Special Wednesday edition, will resume every other Thursday following this week
  • Special culinary bites and cocktails on offer
  • Click here to purchase tickets
Korean BBQ Dinner
June

Dine & Wine Series - Korean BBQ Dinner

June 4, 2024

Join us for a three-course, family-style Korean BBQ Dinner.

  • $65.00 per person plus 17% gratuities
  • Special wines by the glass & bottle specials selected by Two Rock Wines
  • Reservations are available from 5pm–10pm
  • Book now or call 441-293-1666
KBS
June

Weekend with Chef Kelsey BARDard Clark

June 8, 2024

Born and raised in Alabama, Kelsey Barnard Clark has developed an impressive resume as the fifth woman and first southerner to win the title of Bravo’s “Top Chef,” and a 2024 James Beard Award nominee for Best Chef: South. Kelsey got her start in the food industry working for a high-end caterer and catered her first solo wedding at age 15. After graduating from the CIA, she worked savory & pastry in several Michelin-star restaurants in New York City, including Café Boulud under Gavin Kaysen, and Dovetail under John Fraser. Her signature southern-French cuisine is inspired by family recipes and classic French techniques. Today, Kelsey runs her catering company and restaurant, KBC, in historic downtown Dothan. In August 2021, her debut cookbook “Southern Grit” hit the shelves. Join KBC on our Pink Beach starting with cocktails on the sand and watch as Lion fisherwomen emerge from the water with a fresh catch of the invasive (yet delicious) Lionfish species on the island. Experience it as they prepare fresh ceviche and other bites right in front of your eyes. Then on Saturday experience her four-course dinner with wine pairing. Complete the tasty weekend with brunch on Sunday morning.

  • Friday lionfish fishing experience on Pink Beach
  • Saturday four-course dinner with wine pairing
  • Sunday brunch special
Greek Night
June

Dine & Wine Series - Greek Night

June 11, 2024

Join us for a three-course, family-style Greek Dinner.

  • $65.00 per person plus 17% gratuities
  • Special wines by the glass & bottle specials selected by Two Rock Wines
  • Reservations are available from 5pm–10pm
  • Book now or call 441-293-1666
Music Nights
June

Loren Live in Maree Lounge

June 13, 2024

Join us for a night of live Music!

  • Marée Lounge & Bar open from 5pm with Live Music from 7pm-10pm
  • Special Wednesday edition, will resume every other Thursday following this week
  • Special culinary bites and cocktails on offer
  • Click here to purchase tickets
Fathers Day Brunch
June

Father's Day Brunch

June 16, 2024

Join us on Father's Day for a Three-Course Prix-Fixe Brunch Menu.

Filipino Dinner
June

Dine & Wine Series - Filipino Dinner

June 18, 2024

Join us for a three-course, family-style Filipino Dinner.

  • $65.00 per person plus 17% gratuities
  • Special wines by the glass & bottle specials selected by Two Rock Wines
  • Reservations are available from 5pm–10pm
  • Book now or call 441-293-1666
Full Moon BBQ at The Loren
June

Strawberry Moon Party

June 22, 2024

Join The Loren as we bring in a new moon with a BBQ surrounded by live music by Working Title and Spring cocktails!

Leah COhen
June

Weekend with Chef Leah Cohen

June 22, 2024

Leah Cohen isn't just a chef; she's a culinary virtuoso with a fiery passion for blending flavors and cultures. As the proud owner of two culinary hotspots in the heart of New York City—Pig & Khao, nestled in the vibrant Lower East Side, and Piggyback NYC, a gem in the Penn District—she's carved her name into the city's dining scene. She gained recognition as a TV personality, making her breakthrough on Bravo's hit show "Top Chef," and has since appeared on various Food Network shows including "Beat Bobby Flay," "Guy's Grocery Games," and "Tournament of Champions." Cohen’s Filipino heritage and regular visits to the region heavily influence her cooking style, which combines authentic Southeast Asian flavors with classical Western techniques. On Friday, in an intimate and hands-on demo, she'll unravel some of her culinary mysteries, inviting you into her world of flavors, techniques, and stories. And on Saturday, prepare for a feast like no other—an authentic Kamayan style dinner feasting with your bare hands. The dinner will be accompanied by a fine wine pairing.

  • Friday Hands-n cooking demo
  • Saturday Kamayan Dinner with wine pairing
  • Sunday brunch special
Music Nights
June

Loren Live in Maree Lounge

June 27, 2024

Join us for a night of live Music!

  • Marée Lounge & Bar open from 5pm with Live Music from 7pm-10pm
  • Special Wednesday edition, will resume every other Thursday following this week
  • Special culinary bites and cocktails on offer
  • Click here to purchase tickets
A Bermuda New Year's Eve
June

Half Year's Eve Dinner and Party 2024

June 30, 2024

Ring in the 2nd half of 2024 in style under the stars!

  • Live action station dinner
  • Dinner Reservations are available from 5pm–10pm
  • Resort casual attire
SS
July

Weekend with Chef Sujan Sarkar

July 6, 2024

Meet the super star Indian Chef, Sujan Sarkar, and partner behind modern Indian restaurant brands BAAR BAAR (NYC, LA) and the one Michelin star Indienne (Chicago). He has also conceptualized and developed several other concepts over the course of his decades-long career, from modern Middle Eastern restaurant Sifr (Chicago), to India’s first artisanal cocktail bar, Ek Bar (New Delhi). His latest restaurant is a traditional Punjabi eatery in New York City called Gulaabo. Prior to, Sarkar cooked in some of the most reputed kitchens in London, Dubai, and Bombay and continues to explore, understand, and reimagine the future of Indian cuisine. He was voted Times of India “Chef of the Year" in 2016, and more recently, Indienne was named one of Esquire Magazine's "Best New Restaurants in America". Sarkar will treat us to an extravagant multi-course meal in Maree with a fine wine pairing. A true Micheline style experience that should not be missed.

  • Multi-course tasting dinner with wine pairing
  • Brunch special in The Pink Beach Club
B and S
July

Weekend with Chef Sarah Grueneberg & Belinda Chang

July 20, 2024

“Listen to your vegetables”, says the James Beard Award-winning Chef, Sarah Grueneberg. Sarah’s culinary approach of “following the food” and truly understanding “the dish” by knowing the people and culture that created it has guided her culinary journey. She is now the Chef and Partner of Monteverde Restaurant & Pastificio in Chicago’s West Loop and author of the book “Listen to Your Vegetables”. Since her childhood cooking with her grandparents on their ranch in Victoria, Texas, the Houston born-and-raised Chef knew she was destined to work in the culinary world. After graduating from culinary school in 2001, she started her first career-changing job with a position at the iconic Brennan’s of Houston and by 2003 was named the restaurant’s youngest female sous chef. Grueneberg opened Monteverde in November 2015 and in 2017, she received the James Beard Award for “Best Chef: Great Lakes” and was a semifinalist for “Outstanding Chef” in the 2019 & 2020 awards and held a Michelin star for 3 years. We are honored to welcome her to The Loren for a cooking demo with cocktails on Friday, followed by a Venetian festival with wine pairing on the Disk on Saturday. Last but not least, come and enjoy Sunday brunch with a cocktail masterclass taught by Belinda Chang, the James Beard Award winning sommelier, writer, and restaurateur.

  • Cooking + Cocktails demo with Sarah and Belinda
  • Venetian Festival style dinner on The Disk
  • Brunch cocktails masterclass
EA
August

Weekend with Chef Eric Adjepong

August 3, 2024

First generation Ghanaian-American, Chef Eric Adjepong was born and raised in New York City. He is passionate about introducing West African cuisine to the mainstream culinary conversation, alongside the impact its diaspora has had on South American, Latin American, Caribbean, and American food. Now, you can catch him across Food Network, with appearances on Selena + Chef, Chopped, Guy’s Grocery Games, Supermarket Stakeout, Tournament of Champions, and more. Get ready for some fun with Chef Eric at Cup Match 2024 in Bermuda! Cup Match is a national holiday, sporting event, and major celebration on the island that marks the abolition of slavery in Bermuda. Eric will join us on Thursday and Friday at the cricket match with tasty treats alongside the games. This is a two-day event of celebration with Chef Eric that will be followed by an intimate dinner and wine pairing in Maree on the Saturday night.

  • Thursday Cup Match appearance
  • Friday Cup Match appearance
  • Saturday night dinner in Maree Lounge
AL
August

Weekend with Chef Anita Lo

August 10, 2024

Anita Lo, a French-trained chef and acclaimed cookbook author, resides in New York City. Her notable works include "Cooking Without Borders" and "SoLo: A Modern Cookbook for a Party of One," which earned Eater's Cookbook of the Year award and an IACP nomination. She is best known for her work at annisa, a contemporary American fine dining restaurant in the West Village which she owned and operated for 17 years, and which received a three-star rating from the New York Times and a Michelin star among other accolades. She was the first female chef to collaborate for a state dinner at The White House under the Obama Administration. She has appeared on numerous television shows and films including Top Chef Masters, Iron Chef America and The Heat. She is currently working with the Tour De Forks, hosting culinary tours around the world. She was recently knighted to the Order of Agricultural Merit from the French government. We are honored to welcome the celebrity Chef to Bermuda as she orchestrates a hands-on cooking demo on Friday night. On the Saturday enjoy a 4-course Asian inspired dinner with wine pairing. Brunch will also be served on the Sunday morning at The Pink Beach Club.

  • Friday hands-on cooking demonstration
  • Saturday night four-course dinner
  • Sunday brunch special
DT
August

Weekend with Chef Dale Talde

August 17, 2024

Dale Talde is the host and producer of Tastemade’s All Up In My Grill, the Executive Chef/Owner of Goosefeather at the Tarrytown House Estate in New York (which was named one of Esquire’s Best New Restaurants in America in 2020), and the co-founder of Food Crush Hospitality, a full-service hospitality consulting firm. His latest project is the opening of Talde Noodle and Dumpling in LaGuardia Airport’s newly renovated Terminal B Headhouse. Dale was named a semifinalist for the 2022 James Beard Awards in the “Best Chef: New York State” category, and the author of the Asian-American cookbook, which was released in 2015. Dale will kick-off the weekend in Bermuda with an off-shore fishing excursion. The following day, experience an open-fire omakase dinner with fine wine pairing. And tie it all together with brunch on Sunday morning.

  • Friday day fishing excursion
  • Saturday open-fire omakase dinner
  • Sunday brunch special
EL
August

Weekend with Chef Edward Lee

August 31, 2024

Edward Lee is the Chef of Nami, his newest concept located in Louisville, KY, as well as at 610 Magnolia, also in Louisville. Beyond his roles in the kitchen, he is the Co-Founder and Creative Director of The LEE Initiative, a non-profit dedicated to increasing diversity and equality in the restaurant industry. Chef Lee was the recipient of the 2019 James Beard Foundation Award for his book, Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting Pot Cuisine, which followed the success of his first book, Smoke & Pickles (Artisan Books, May 2013), a national bestseller. During the pandemic, The LEE Initiative distributed over 2 million meals, invested $1.5 million in small farms, and gave over $3 million in grants to Black-owned food businesses across the country. In recognition of his ongoing efforts to better the hospitality industry, Chef Lee was awarded the Muhammad Ali Humanitarian Award in 2021. During his time in Bermuda, Lee will conduct a bourbon tasting and book signing at The Loren on Friday. The following evening (Saturday) a four-course dinner with Bourbon will be served at The Pink Beach Club. Sunday brunch to follow.

  • Friday bourbon tasting and book signing
  • Saturday four-course dinner with bourbon pairing
  • Sunday brunch special
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