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EventCalendar

Reasons to Visit in Every Season

There’s no bad time to visit The Loren, but you may want to schedule your trip around some of the resort’s special events. Among the highlights are the hotel’s biannual celebrations—at New Year’s and the beginning of the summer, monthly wine tastings in partnership with Two Rock Wines, special wine dinners, and weekly parties with DJs spinning by the pool. Check out our upcoming events and you’ll likely find one that appeals to you.

2021
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Jul 29

Summer Nights

Summer Night at The Loren with Music by Felix Todd from 6 pm - 11 pm Located at The Pool Deck featuring Special Cocktails and culinary highlights reservations are a must call 293 - 1666 groups size max 10 people

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Jul 30

Summer Guest Chef Series

“Chef Eric Adjepong, a finalist on Bravo’s Top Chef [season 16] and contestant on Top Chef All-Stars [season 17], is a Ghanaian-American chef that sources the flavors and influences in his cooking from many of the West African dishes he grew up eating.

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Aug 03

Dine & Wine Series 
Caribbean Night

Tuesday, August 3rd 2021 
Join us for a Caribbean Celebration - Dine and Wine Night, and enjoy our 3 course Family Style Dinner 
$60.00 per person plus 17% gratuities
Special Wines by the glass & bottle Specials selected by Matt from Two Rock Wines
Reservations available from 5 pm – 10 pm
Call 293 1666
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Aug 05

Summer Nights

Summer Night at The Loren with Music by Felix Todd from 6 pm - 11 pm Located at The Pool Deck featuring Special Cocktails and culinary highlights reservations are a must call 293 - 1666 groups size max 10 people

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Aug 06

Summer Guest Chef Series

“Chef Nina Compton, a 2018 James Beard Foundation award winner [Best Chef: South] from Saint Lucia who combines her passion for French and Italian cuisine with the flavors of the Caribbean as Chef/Owner of Compère Lapin and Bywater American Bistro [BABs] in New Orleans

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Aug 10

Dine & Wine Series 
Tapas Night

Tuesday, August 10th 2021  
Join us for Our Tapas Night - Dine and Wine Night, and enjoy our 3 course Family Style Dinner 
$60.00 per person plus 17% gratuities
Special Wines by the glass & bottle Specials selected by Matt from Two Rock Wines
Reservations available from 5 pm – 10 pm
Call 293 1666
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Aug 12

Summer Nights

Summer Night at The Loren with Music by Felix Todd from 6 pm - 11 pm Located at The Pool Deck featuring Special Cocktails and culinary highlights reservations are a must call 293 - 1666 groups size max 10 people

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Aug 13

Summer Guest Chef Series

Dan Kluger is the chef/owner of Loring Place. Born in New York City, he has worked all over. He gained prominence at ABC Kitchen as the executive chef. While he was there, he won multiple awards including the 2011 James Beard Award for Best New Restaurant, as well as being honored as Food and Wine Best New Chef of 2012. In 2013, he added another ABC restaurant to his resume, ABC Cocina, leading both Kitchen and Cocina as the Executive Chef. In 2014, he was nominated for a James Beard Award for Best Chef New York City.

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Aug 17

Dine & Wine Series 
Moroccan Night

Tuesday, August 17th 2021 
Join us for a Moroccan Celebration - Dine and Wine Night, and enjoy our 3 course Family Style Dinner 
$60.00 per person plus 17% gratuities
Special Wines by the glass & bottle Specials selected by Matt from Two Rock Wines
Reservations available from 5 pm – 10 pm
Call 293 1666
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Aug 19

Summer Nights

Summer Night at The Loren with Music by Felix Todd from 6 pm - 11 pm Located at The Pool Deck featuring Special Cocktails and culinary highlights reservations are a must call 293 - 1666 groups size max 10 people

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Aug 20

Summer Guest Chef Series

Saul Bolton was born in Cleveland, Ohio, but began his career in Portland, Oregon cooking at the Hawthorne Street Café. After a move to Boston, Saul worked for James Beard Award-winning chef Gordon Hamersley, and soon thereafter, met his wife Lisa. After working for Hamersley, Saul and Lisa moved to New York City where Saul worked for world-renowned chefs David Bouley and Eric Ripert. In 1999, Saul and Lisa opened the namesake Saul Restaurant in Boerum Hill, Brooklyn, during which time Saul garnered and maintained a Michelin star (‘05-’13), two stars from The New York Times, and  a score of 27 for Food in the Zagat survey. In 2010, Saul opened The Vanderbilt, and in 2013, Red Gravy. Saul is also owner of  Brooklyn Bangers, an artisanal sausage company, which he started in 2011. Today, Saul continues on as the Executive Chef of Saul Restaurant, which has moved to a new home in the Brooklyn Museum.  

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Aug 24

Dine & Wine Series 
Summer in South of France

Tuesday, August 24th 2021
Join us and spend a Summer Night in South of France with our - Dine and Wine Night, and enjoy our 3 course Family Style Dinner 
$60.00 per person plus 17% gratuities
Special Wines by the glass & bottle Specials selected by Matt from Two Rock Wines
Reservations available from 5 pm – 10 pm
Call 293 1666
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Aug 26

Summer Nights

Summer Night at The Loren with Music by Felix Todd from 6 pm - 11 pm Located at The Pool Deck featuring Special Cocktails and culinary highlights reservations are a must call 293 - 1666 groups size max 10 people

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Aug 31

Dine & Wine Series 
Tastes of Lebanon

Tuesday, August 31st 2021 
Join us for our Lebanese Celebration - Dine and Wine Night, and enjoy our 3 course Family Style Dinner 
$60.00 per person plus 17% gratuities
Special Wines by the glass & bottle Specials selected by Matt from Two Rock Wines
Reservations available from 5 pm – 10 pm
Call 293 1666
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Sep 02

Summer Nights

Summer Night at The Loren with Music by Felix Todd from 6 pm - 11 pm Located at The Pool Deck featuring Special Cocktails and culinary highlights reservations are a must call 293 - 1666 groups size max 10 people

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Sep 03

Summer Guest Chef Series

Rinelle Elizabeth is a spiceoholic. 

Food is the one thing that shapes lives and brings people together.  My journey thus far has convinced me that sitting down to a healthy, delicious meal with loved ones whether they be friends or family, is one of the best things that you can do for your soul, your health and your happiness.  So if I can be even a small part of making that happen, I am happy.

At UMAMI we believe that cooking is an act of love.

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Sep 09

Summer Nights

Summer Night at The Loren with Music by Felix Todd from 6 pm - 11 pm Located at The Pool Deck featuring Special Cocktails and culinary highlights reservations are a must call 293 - 1666 groups size max 10 people

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Sep 10

Lobster Dinner at The Loren

Celebrate Lobster Season with a Battle of The Lobster

Who is better - the sweet Maine Lobster from up North or the local Spiny Tail Lobster that roams the local waters of Bermuda? Join us as we take you on a culinary journey to explore the flavors of the Lobster.

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Sep 16

Summer Nights

Summer Night at The Loren with Music by Felix Todd from 6 pm - 11 pm Located at The Pool Deck featuring Special Cocktails and culinary highlights reservations are a must call 293 - 1666 groups size max 10 people

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Sep 23

Summer Nights

Summer Night at The Loren with Music by Felix Todd from 6 pm - 11 pm Located at The Pool Deck featuring Special Cocktails and culinary highlights reservations are a must call 293 - 1666 groups size max 10 people

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Sep 30

Summer Nights

Summer Night at The Loren with Music by Felix Todd from 6 pm - 11 pm Located at The Pool Deck featuring Special Cocktails and culinary highlights reservations are a must call 293 - 1666 groups size max 10 people

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